Rooms and Suites
GINA'S ROOM
Unique Feature: large west window to capture sunsets
ROOM DESCRIPTION
Gina’s Room, once known as the Cirque du Soleil Suite, has a feel of royalty, apt for its designer, Gina, who reigned as Pella’s 1995 Tulip Time Queen. An oversized picture window allows luminous sunlight to dance through the sheer draperies during the day. At night, make sure to dim the lights and let the moonlight shimmer in. From the painted ceilings and chandelier to the wicker corner vanity and ivory antique armoire, this suite is about artistry and romance. Sink into luxury with freshly ironed sheets under a cozy quilt. The private bath includes a tiled shower and pedestal sink.
One Queen Sized Bed
Occupancy: 2
Private Bath with Walk-In Shower Stall
Free Internet
Breakfast Included
IF YOU'RE ALL ABOUT THE FOOD
YOU'VE COME TO THE RIGHT PLACE! Food, family and friends converge at breakfast, where you can relax and enjoy being served a freshly prepared breakfast personalized just for you. Your typical breakfast includes...
1) Hot and Cold Beverage Selection
Your breakfast experience begins with quality hot and cold drinks. All coffee served at the inn has been locally roasted on demand, yielding the freshest coffee possible from our bottomless pots. For non-coffee drinkers, we may offer piping hot brewed tea, Grandma Rose’s hot apple cider, spiced orange wassail, orange julius, chilled juices, or milk.
2) Granola/Yogurt/Seasonal Fruit
Enjoy a fresh fruit and yogurt parfait topped with homemade granola or perhaps fresh seasonal fruits tossed with a divine orange-vanilla glaze. Each morning, Kim first selects fresh fruits from our gardens, then supplements them with local farmer’s market produce.
3) Gouda Cheese Samples
Whether it’s fresh curds, aged or infused with multiple flavors, you’re sure to taste the Dutch goodness of authentic Gouda cheese from Iowa’s only farmstead dairy, Frisian Farms (learn more at this link). Kim’s summer platter of garden tomatoes and Gouda is hard to beat!
4) Hot and Hearty Entree
Perhaps a homemade quiche awaits you, or a hot-from-the-oven Dutch pancake or maybe our Florentine dried beef scramble (fresh eggs cooked with local dried beef, spinach and cheeses). These entrées are always served with delicately crispy bacon or hearty sausage patties.
5) Dutch Specialties
If you have saved room for sweets, we’ll offer a treat from our kitchen or local bakery. Niece Amy’s prize-winning Dutch almond banket recipe is the homemade version of Pella bakeries’ acclaimed Dutch letters, while the bakery’s Dutch apple bread, spekulaas cinnamon spice cookies or cherry drops are tasty alternative.
QUESTIONS?
Need to book more than one room? Want to rent the entire inn? Please give us a call at (641) 628-1448.
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